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SIMPLY THE BEST EXPERIENCE FOR YOUR PALATE.

OUR CHEF RABIH

 Rabih has been a chef for eighteen years, including being head chef in several central London restaurants before opening Chez Abir.  

Rabih loves to experiment and create beautiful delicious dishes as well as expertly prepare traditional cuisine.  

Our Food is an authentic Lebanese cuisine. Particularly popular traditional dishes include:

• our moist and tasty kofta

• our stuffed vegetable dishes

• our traditional hummus.

Our restaurant is the place that not only locals enjoy regularly but attract an array of international clientele.

 We welcome you to read our reviews, call us or come along for lunch or dinner.  We look forward to meeting you..